Tuesday, March 31, 2009

Pffffft! (& related meals for the day)

We had a viewing set up for this morning at 11 and last night we got dumped on with snow and it ended up being a messy morning weather wise, so I stayed home while the roads cleared, and spent the time clearing snow in our driveway and steps (for the viewing) The snow would have all melted in a day anyway because it's supposed to be nice tomorrow (for my birthday compliments of mother nature :-D) and because that's just how it is around here, but it had to be clear for the people to come and see how much they simply must have our house and make us an offer :-D. Plus I had to take Lucy away during the viewing time (she might be cute but she's got one helluva barking problem) and I also, of course had to have the house all tidy etc.

So I did all that and then Lucy and I made ourselves scarce for the viewing. I checked out a local organic/natural market & cafe in our neighbourhood that I never really checked out before and I am now pumped that we have something so cool in our own little neighbourhood! It's pretty much a mini-sized Planet Organic (very mini), but it's a place where you can buy some organic produce, yogurt, grains and meat etc. So that was great. I must now do some price comparisons.

Then I got back to my house and didn't see any realtor card on the counter indicating that they had been there, so I wondered. I then make my way into work and then get a call from our agent who had just been told that the viewers had decided to cancel and wanted to re-schedule. Ahem, I don't think it's called "cancelling" when it's two hours after the scheduled viewing, is it? I sure wish there was more communication to let us know before even if it was right at the time they were supposed to be there because that still would have saved an hour and a half of time I was late into work. Pffffffffft.

On the good side, they are going to re-schedule, so they are still interested and I got to explore a handy organic market in my neighbourhood. It turns out they sell the Fox Hill yogurt too (locally made) and I thought the only place I could buy it was Pete's Frootique.

Off topic, but more relevant is my lunch today. It was:
  • Liberte Bio organic plain yogurt
  • a dolop of Fox Hill vanilla yogurt on top (mixin' & matchin' yogurts = yum)
  • smear of apple butter
  • tbsp ground flax
  • 3 small chopped dates
  • 1/4c Kashi black current muesli type cereal on top that I'll have to confirm later (Brooke bought it in the states last week and I don't think you can buy it in Canada. Either way i'm sure any flakey muesli/granola on top would have been great)

It.Was.Delicious!

I also had a Cosmic cookie to go with it. I'm on my second batch of these bad boys and they're awesome. Everyone loves them, they're healthy, hearty and are excellent snacks! I also had a breakfast of champions with a delicious bowl of oatmeal consisting of:

  • 1/3c large flake organic oats
  • 1/2 banana
  • 1/2c original almond dream, 1/2c water
  • 1 tbsp flax meal, psyllium husks
  • dash of salt, cinnamon, vanilla
  • toppings: 1 tbsp runny chocolate PB2, toasted sliced almonds, unsweetened coconut chips, 3/4 tbsp almond butter

That, together with 2 cups o' joe kept me going through shovelling and all the way up to lunch at 1:00.

I'm heading to a business/fancy-ish supper tonight at Pier 21 with my buddy Lena who just emailed me wanting to know if I could go with her because someone bailed on her. Dinners there are always fantastic which is great, but I'm incredibly underdressed/casually dressed and I'm also sporting some major hat-head from shovelling for our no-show house viewing, so I will likely stick out like a sore thumb, but whatevs :-)

Sunday, March 29, 2009

Bragging Rights

I ran 6 kms this morning before breakfast (which was the best bowl of oatmeal ever btw) and then later I went and had the best hot yoga class ever! I feel fan-friggin-tastic my friends! It was a gorgeous day here which was a surprise because they said it was going to rain, so when it was sunny and warm this morning I figured I'd better make the best of it while it was around, so that prompted my run which was around 8:30 and it being Sunday, it was my regular day for hot yoga, and Farm Girl and I went to the Breathing Spaces in Bedford and it was the instructor who owns the yoga studio that was instructing the class and the class was jam packed. She was great. I really appreciate it when the instructors don't take themselves so seriously 100% of the time and say things to make you laugh a bit here and there so that you don't take yourself as seriously too. Apparently there was a group of the Lululemon employees there getting their yoga class in, so that's why it was a bit more crowded than usual. We are all jamed in like sardines "India style".

Oh and FYI, even if you tell your heart rate monitor to be "silent" it still beeps when you're getting into your "zone" and it's not a good idea to try to wear it to yoga class :-S. I tried to pull that one last week to see how many calories I burn doing hot yoga and that damn thing kept beeping in the beginning when I was getting into that "zone" and I was so embarrassed and I had to fumble and turn it off....a big no no at yoga!

Cheers to a wonderful Spring week!

Saturday, March 28, 2009

Intuition In Progress

So I've noticed a huge difference in my appetite the past week or so. I'm hardly ever really hungry. You know the kind of hunger that you can never really satisfy? I haven't gotten that way in a while. And lately up to this point, I've had a lot of those. But lately, it's been different. I've even had a few "suppers" where I didn't actually make a specific meal simply because I wasn't hungry for a bigger type meal after work (nor did I feel like making it) and just felt like having a few smaller snacks throughout the evening. Before I'd never even check in with myself as to how I felt, it was just "planned" and it was just a given.

It sounds so ridiculously simple I almost feel foolish being this far into my weight loss actually realizing it, but when you truly decide to consistently honour your hunger and rid yourself of any guilt or judgment associated with what you're eating by allowing yourself to have whatever it is you want, while not forgetting to listen to your body, it is amazing what that does for the body and just as importantly, if not more importantly, the mind.

Eat.when.you.are.hungry----period. You can eat later if you feel hungry - imagine that! I'll admit, this was scary and I haven't always honoured my hunger while eating whatever I wanted, but it's all a part of the process in "experimenting" with doing so without allowing yourself to feel badly about it. IT'S JUST FOOD and there's MORE of it. Just LOOK in your fridge?! It's there and it's not going anywhere, right?! I really think that "last supper" mindset was always present with me up to this point - that feeling like "this was it" until the next time I was "allowed" to eat accordingly to "the plan." Know what I mean? I'm not even knocking needing to follow "a plan," it's just that over such a significant period of time, it created a feeling of deprivation without even realizing it and I was starting to rebel. I'm just glad I caught onto it.

I think part of my hunger satiety has to do with the increase in the amount of probiotic yogurt I've been having in which I think the little probiotics are having a party in my belly and part of it is me really giving the process in becoming an intuitive eater a serious attempt and it has really caught me off guard, but in a good way. Actually, in a way that continues to baffle me, given the length of time I've been on this weight loss road and the amount of weight that I have lost. It's so counter intuitive and it's really hard to wrap your head around because up to this point, I learned the importance of many strategies to weight loss success. Planning was such a huge part of that. It was paramount in getting on board with learning how to adopt a healthy eating lifestyle and when you're starting from "square 1" being extremely obese it was the first stepping stone. At that stage in my journey to a healthier lifestyle, it was what was needed for me to learn the ropes to healthy eating. Having a plan in place was so important to staying on track. That is why weight watchers is a great program for people learning how to eat healthy and to learn how much. If you follow the plan the way it is intended to be followed, it can provide you with a great step into adopting a healthy lifestyle.

Eventually I think I learned as much as I could from WW and was ready to take it to the next step. As much as the program helped me, I truly don't want to be a slave to counting POINTS or calories for the rest of my life, so in order to do that now I'm learning to chuck the "plan" out the window and just listen to what your body is telling you! Well frig! The past few weeks have been a mental struggle trying to sort through old "regular" thoughts about eating and food and trying to be aware of them to replace them with new ones. It doesn't happen overnight and I'm not there yet, but all I can say is I feel like I've been released from some ball and chain even though I am still struggling with it.

Thursday, March 26, 2009

I Rock Breakfast

Breakfast is one meal that I never ever go wrong with, no matter what’s going on in my life. Breakfast is always healthy, nutritious, I never eat too much and I leave the house feeling full and satisfied with my choice. I always start of the day on the right foot. In fact I think that breakfast is my favourite meal of the day because:

  1. I love breakfast foods: oatmeal, yogurt, eggs, toast, Ezekiel muffins, granola, muesli, fruit, peanut butter, almond butter, pretty much any nut butter etc.
  2. It's the beginning of the day and I'm filled with renewed resolve for an empty slate ahead of me and the day hasn't played out yet and I know I have the power to make it whatever I want; and
  3. Coffee: that always gives me an extra boost of motivation that hits me during my commute to work

We all know how much I luuurrve oatmeal, but lately I’ve been on a yogurt kick which is almost if not as awesome because the secret to any great bowl of anything is the toppings, no? And the great thing about yogurt is it’s quick!

So this morning’s yogurt combo was:IMG_1914IMG_1917

  • Liberte Bio Organic Plain yogurt
  • dolop of Fox Hill Vanilla yogurt
  • heaping tablespoon of flax meal
  • heaping tablespoon of Eden apple butter, spread on the yogurt
  • 2 tbsp wheat berries
  • fresh berries…..AND
  • my new favourite topping EVER….Artisana Organic Amazon Bliss:
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THIS STUFF IS A-MAZING!!! It must be new on the shelves at Planet Organic because I haven’t seen it there before. It’s found by the nut butters and it’s described as:

Artisana Amazon Bliss

Amazon Bliss is a delicious, power-packed, superfood-enriched butter made from an exotic blend of acai, maca, goji berries, cacao nibs and coconut butter. For a naturally healthy indulgence with health benefits as divine as the taste, warm up Amazon Bliss and spoon over fruit, or cool into energy bars for amazingly delicious, high energy treats

Artisana's Raw Organic Amazon Bliss is handmade in Berkeley, CA. Absolutely no peanuts, soy or dairy are contained in this coconut butter spread. This is a unique flavored spread with a strong Acai (energizing) taste. It contains yacon (increases stamina), cacao (stimulates love) and goji berries (relaxes spirit). No artificial colorings, preservatives, stabilizers, flavoring or genetically engineered foods are contained. Great in smoothies, dessert fillings, toppings, spreads, or right out of the jar!

Ingredients: Artisana Raw Organic Coconut Butter, Organic Extra Virgin Coconut Oil, Organic Acai, Organic Yacon, Organic Cacao Nibs, Organic Goji Berries, Organic Agave Syrup.

Nutrition Facts: Serving Size 2 TBSP, Servings per container 7, Calories 184, Fat 17 g, Sat Fat 15 g, Carbs 8 g, Fiber 4 g, Sugars 3 g, Protein 2 g, Calcium 8%DV, Iron 4%DV, Vitamin A 9%DV, Vitamin C 1%DV. Daily Values (DV) based on a 2,000 calorie diet. Refrigeration not necessary.

It tastes like a crumbly coconut cream pie Larabar and I’m telling yas it’s AWESOME. The only thing not awesome about it is it is higher on the saturated fat department because it is made with coconut butter, but that’s not a big deal in the grand scheme. And then there’s the price. At PO it was over $15! And now you’re thinking to yourself, why in the – would you pay $15 for a jar of anything? Well my peeps, some of you have your affinity for shoes, purses, clothes etc., I, my friends, have my nut butters…how sad is that?! lol (Oh yeah and Lulu :-D) Thankfully, PO sent out a coupon on their mailing list this morning for $10 off any order over $20, so I know already that I’ll be getting another jar of this stuff!

I can’t wait to try it on my oatmeal which I gladly will on Saturday morning. This morning I crumbled some on top of this heavenly yogurt combo:

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P.S. I’m a huge fan of wheat berries, I have just discovered. I love the chewy texture they add to oatmeal and yogurt. I’ve yet to try some tossed into a salad, but I bet they’d be good in there too. IMG_1915

Oh and I’ve totally been into microwaved egg whites in a ramekin to go along with my breakfast. It’s fast and easy and a perfect added protein bonus:

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So that was my breakfast today folks!

Wednesday, March 25, 2009

Yogurt Lover

I'm totally loving my yogurt breakfasts of late. (In keeping with being a part of the "Yogurt Diet Club" with Planet Organic.) I have take a pic or two to post for you. Lately the combo has consisted of:
  • Liberte Bio Organic Plain yogurt (I'm still floored that I'm eating plain)
  • spread of Eden apple butter on top
  • sprinkle of wheat berries (loving these)
  • sprinkle of raspberries

or

  • Liberte Bio Organic Plain yogurt
  • dolop of Fox Hill vanilla organic yogurt (that's right, inter-yogurt :-D)
  • sprinkle of flax
  • sprinle of wheat berries
  • sprinkle of blackberries
  • sprinkle of almond meal

and I nuke 2 egg whites with S&P in a ramekin to go along with it and it's the perfect breakfast to go with my coffee (of course).

Tomorrow I'll take a pic :-D

Evening yogurt is usually in the form of "dessert" with a few spoonfuls of the fancy decadent Liberte Meditteranean variety. Per your suggestions, I'm currently on the lemon flavour. It's yummy! So far the blackberry is my favourite I think, well tied with the dulce de leche!

Update: Okay I just tried the Plum & Walnut flavour and that rocks too :-D

Monday, March 23, 2009

More Coolness :-D A BLBE Surprise Prize!

A huge, major shout out to Phil & Amy (from last season’s Biggest Loser Families) who contributed to our BLBE challenge by providing us with their grocery shopping list and nutritional guide (which I heard you have to be on a special A-list to get :-D) and it will be provided to the BLBE winners from each team! :-D

How COOL is that! Many thanks to my buddy Sherry for making it possible ;-)

Sunday, March 22, 2009

Recipe Review: Pork-Chops with Orange & Fennel Salad (Eating Well)

I’ve got another Eating Well recipe for yas that I’ve been meaning to post and review for a while now.  It was the Pork-Chops with Orange & Fennel Salad which was sooo delish!

I don’t know about you guys, but I just loooove a fresh juicy fruit in a salad and especially when it’s a warmed salad like this one.  The orange was such a delightful flavour with the fennel.

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When we made the recipe, we only seasoned two of the chops with the anise because of course “you know who” doesn’t like anything adventurous, so only two chops were seasoned with it for me and Brookie:

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I love segmented oranges and grapefruits without the membrane, yum!

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All the kiddies into the hot tub:

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The end result:

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It was sooo fresh and flavourful and I’d highly recommend it!

NUTRITION INFORMATION: Per serving: 257 calories; 10 g fat (2 g sat, 5 g mono); 66 mg cholesterol; 20 g carbohydrate; 24 g protein; 5 g fiber; 378 mg sodium; 818 mg potassium.
Nutrition bonus: Vitamin C (140% daily value), Vitamin A (25% dv), Potassium (23% dv).
1 Carbohydrate Serving
Exchanges: 1 fruit, 1 vegetable, 3 lean meat

Saturday, March 21, 2009

I Rock!

I was feeling like complete poop yesterday, complete with a balloon belly and tight pants to go along with the crapola lunch I had and I got off my arse when I got home from work and went for a run :-) The first half was rough, but after I got good and warmed up I did 40ish minutes (10-15 was pure walking) and my Nike+ told me I ran 6.25 kms, but it's not calibrated, so I'm thinking more like 5.5.

And theeeennnnnnnn I went again today for another 40 minutes (15 of which was walking to warm up) and I feel GREAT! I just loooove what running does for me! It always picks me up of whatever funk I'm in. Even yesterday evening I bet I felt about 70% better from the balloon belly instantly.

I don't friggin care WHO tells me I "shouldn't" be running. I'm doing it because it's good for my soul and I'm registering for the Bluenose 5K again this year so whattaya think about that?? hmmmmm???

:-D

Thursday, March 19, 2009

Eden Organic Apple Butter Spread & Yogurt Fever

My new love: Eden Organic Apple Butter Spread


Ingredients: 98% Organic Apples, 2% Organic Apple Juice Concentrate

An Eden selected blend of organically grown apples, very slowly kettle cooked with a bit of our organic apple juice concentrate. A versatile tangy sweet spread that makes healthy eating an easy pleasure. Fat free and sodium free. k pareve.


I found this by the nut butters in the health food section of the grocery store. I was hesitant to buy it because I thought "How could this be any different from apple sauce?" Well it is. It's thicker, smoother and silkier than apple sauce and for the first time in my life I am eating plain yogurt because a tbsp of this on top gives it all the flavour and sweetness that I need.

Oh and by the way, I've been crazy over yogurt lately. IN.LOVE. I have ventured into the world of "real" yogurt, the kind without artificial sweeteners and the kind with fat in it and OH.MY.GOD. Isn't it sad that up until a few months ago I'd only eaten the kind of "mini yogurts" that really kind of taste like perfume?? I was too "afraid" to get the higher calorie stuff! Sad, really sad isn't it? lol I'm pretty much an addict now which may not actually a "good" thing because the yummy decadent "cheesecakey" kind I'm addicted to are the Liberte Mediterranean ones (blackberry, strawberry, dulce de leche, coconut) and they are all pretty darn high on the calorie side of things which is likely what's been keeping me holding steady as of late. So I've decided to put that love on hold for a while and stick with the organic plain no fat probiotic yogurt (Liberte of course) and flavour it with the apple butter and some berries instead.
And I figure since I have been including yogurt into almost every meal lately, I'm going to hit up the "yogurt diet club" challenge that's being put out there by Planet Organic because I think I might score a $25 gift certificate for Planet Organic and I already aim to eat pretty much exactly how they've set it up and I'm quite contently consuming yogurt every day now, so why not earn a little PB bucks to boot! It'll help support my yogurt habit :-)
Up until this point I had yet to EVER finish a container of plain yogurt before it went bad. I'd always buy it for a specific recipe and never use up the entire container.

It's the little things in life :-D You definitely have to work at developing your tastes and plain yogurt was a toughie, but I've gotten there as of yesterday :-D
Yeah yeah, I know you're thinking, "but it's a diet" and you're supposed to be all Intuitive Eating like these days, aren't ya? Yes and No. Yes that is my goal, to get to that place of eating intuitively and it is a process. This "diet" pretty much outlines the goals I have already set up for myself already, so I'm going to give it a try and in exchange I'll receive ideas and recipes for yogurt etc. Intuitive Eating is a work-in-progress.

Tuesday, March 17, 2009

Recipe Review – Cashew Salmon with Apricot Couscous (Eating Well)

How great it is to have a buddy around the house who shares my passion for healthy eating! Not only that, but she planned and prepared this fantastic meal yesterday from the latest Eating Well Magazine “Cashew Salmon with Apricot Couscous

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She had it all prepped when I got home from work and before we got to the cooking part, the two of us strapped up the Lu-ster and head off for some exercise beforehand. I walked and she went for a run and then looped up with me later on to walk the rest of the way home. It was still chilly but a lovely night for some fresh air and some exercise. It was a 55 minute walk and my HRM calculated I burned about 260 cals. It felt great and since I hadn’t done any exercise in a while, my legs felt stiff (I miss that feeling!)

So after we got back home, Brooke fired up the stove and Voila!

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NUTRITION INFORMATION: Per serving: 571 calories; 21 g fat (4 g sat, 9 g mono); 68 mg cholesterol; 65 g carbohydrate; 34 g protein; 10 g fiber; 526 mg sodium; 776 mg potassium.
Nutrition bonus: Vitamin A (25% daily value), Potassium (22% dv), Vitamin C (20% dv), Magnesium (15% dv), excellent source of omega-3s.
3 1/2 Carbohydrate Servings
Exchanges: 3 starch, 1 fruit, 3 lean meat, 1 1/2 fat

It was absolutely delicious and compliments to the chef!

(Did I mention that it’s great having her around??? :-D)

Monday, March 16, 2009

Cosmic Cookie Recipe!

Okay these might not look like much but they are my new favourite snack. I bought one of these at Planet Organic a while ago to try them out because they looked like a good hearty, dense cookie that would have some satisfaction power. These are perfect for an energy pick-me-up, or for a long hike, or for just because which is what I’ve been having them for :-D I admit, they don’t look lip smackin’ good, but don’t let that fool you!

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I had no idea what the NI for it was at the time, so I googled it and found the recipe posted which had all of the same ingredients as was contained on the label. So decided to make a batch and do a true test with a “control cookie” that I bought at PO and I bet you can’t tell them apart can ya? It’s definitely the same cookie and boy was I excited to have the recipe because let me tell yas, they’re hearty, dense, chewy and have some major satisfaction power and pack a mean nutritional punch to boot! I think they might even be vegan?! I found that there is quite a few ingredients in these, but the best part about PO is that you can get most of them in bulk :-)

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Planet Organic Cosmic Cookies

Ingredients

1 1/8 cups quick oats
1 cup spelt flour
1/2 cup sunflower seed
3/8 cup pumpkin seeds
1/4 cup shredded coconut, unsweetened
1/8 cup flax seed
1/2 cup granulated unbleached cane sugar
1/2 tablespoon cinnamon
1 1/8 teaspoons sea salt
7/8 cup dark chocolate chips or carob chips
5/8 cup raisins
1/8 cup water
1/8 cup blackstrap molasses
3/8 cup canola oil
1/2 cup soymilk

Directions:

1) Preheat oven to 350°F.

2) Line 2-3 baking trays with parchment paper.

3) Combine dry ingredients : from oats to raisins.

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Just LOOK at the goods goin’ in this cookie:

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4) Combine wet ingredients: from water to soy milk.
5) Stir dry and wet together until just combined.
6) Portion cookie dough using 1/3 C measure and place on baking tray.
7) Gently flatten cookies.
8) Bake for 24 minutes or until lightly browned.

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I punched it into sparkpeople.com to tally up the NI for myself and I stretched out my bath to make 30 cookies and they are only 130 cals each which honestly sooooooooo worth it.

Nutritional Info

(Number of Servings: 30)

Fat: 6.2g
Carbohydrates: 20.9g
Calories:133.7
Protein: 2.1g

Try them and ENJOY

Update: Planet Organic has posted their recipe which is slightly different in ratios, but using the same ingredients. THANKS PO!

Venti Refresh Tazo Tea with 2 shots of peppermint syrup and sploosh of honey

= my new favourite Starbucks drink!

Thanks Brookie for the surprise sbux treat!

Great Forecast for the Week

It is another beautiful sunny day today and a wonderful feeling to start a new week. I love those kinds of Mondays :-)

The weekend was a busy one and it looks like the house is listed! At least we've done our part, so now it's up to the realtor to get it up and on MLS. Although I will say I haven't seen the pictures she took yet, but it didn't look to me like she was being that "choosy" about her angles etc., so I think I am going to email her some pictures I took to give her more to choose from for the listing. I think the initial listing pics are pretty important, don't you think? I can't figure out why she wouldn't have been a little more careful about them. Those are the pictures that make people decide whether or not they want to take the time to view the house, right?

We went to a couple of open houses yesterday and one of them was a beautiful home. I don't think it was the one for us, but it feels good getting in to see some of the ones on the market in our price range.

So I cracked and did a WI this morning. I couldn't help it, because I haven't been counting and I was feeling kind of anxious about the affect on the scale. Goes to show you that this Intuitive Eating thing is a process and can't be acheived just by reading the book - it takes work to change your thoughts and feelings about eating and the scale. Although I was happy and relieved that I had a stay the same on the scale. At least I know that I haven't gained any weight by not counting and while my exercise has been next to nil this last little while. Especially since I'm in the process of "Stage 2" of Intuitive Eating take its course which I haven't yet posted about. I will try to get the details on that posted soon.

It's a bit of a scarry process to change the way you have learned to approach eating especially since I am still in a weight loss mind frame. I'm not done yet!

I have plans of taking Lucy for a nice long power walk after work with Brooke and/or tackling the 30 Day Shred before supper this evening. Brooke was talking in terms of a "Vera Cruise Red Snapper" recipe that she was thinking of making for supper which sounds great! It's great having her around the house because there's another healthy eater in my corner :-) She's been looooving the meals that we've made lately which were all healthy. She's worked really hard to lose over 50 lbs over the years being a diligent Weight Watcher, although she admits she's been a victim of the processed frozen dinners and pre-packaged foods. She's about 5' 2" and is about 125 lbs and already feels a difference in how she feels eating more clean and unprocessed foods. I've introduced her to my "greens sautees" and my oatmeal mixes which she now craves! Our side dishes have been varieties of peppers and zucchini sauteed with EVOO, garlic and big handfulls of combinations of collard greens, swiss chard, kale or whatever with some salt and pepper and she loved it! It's nice to know I'm not the only one who "aint 'fraid a no veggies" :-D And the girl loves the oatmeal so much, she makes the time to make it in the morning before her 7a.m. shifts which requires her to have it made before leaving the house at around 6:00 a.m. She said she warms it up when she gets to work to eat it and everyone's sniffing about wondering what kind of delicious breakfast she's got on the go!


I haven't been photographing and posting our meals which I kind of feel bad about, but it has been a much needed break. I do however have a few that I am going to post which include these incredibly healthy Cosmic Cookies that you can by at Planet Organic which I fell in love with. They are sold individually at Planet Organic for about $2 each and I had some luck googling the recipe, so I gave it a try and bought all of the incredients basically from the bulk section there (which is great because who needs a big bag of spelt flour, right? okay maybe some people, but still) and the cookies turned out perfect and exactly the same as the ones you buy. I have some pictures and a post to come on those, so stay tuned on that! I'll try and post it tonight!

Have a great day ya'll and my body is actually "craving" exercise and I'm looking forward to it in some form tonight!

Friday, March 13, 2009

Goings Ons

  1. Chandler (our kitty) is a bit of a badass. He won't drink out of a bowl and has always insisted that you drizzle the tap for him to drink from - that's just how he rolls. So if you forget to leave his drizzling tap before you go to bed, he has developed a technique to wake you up if you don't respond to him walking on your face and licking your lips. If you have a glass of anything on your nightstand he will first try to drink out of it hoping you'll wake up in disgust. If to no avail, he'll proceed to paw at it until it falls over onto the floor. THAT will get ya up for sure! And if you don't have any drinks on your nightstand, he'll proceed with said technique with jars of body butter or what have you...I was smart enough not to have anything on MY nightstand last night :-D Hubby = funny joke to Chandler...

  2. Got our new carpet laid down yesterday and looks great. MIL was good enough to come over to our place while we were at work to mind the house and Lucy (our pup) while the installers did their job. You all may know about our Lucy and her "issues." Well as cute as she is, she barked for 4 straight hours at the carpet install guys....that's my girl...one way to get the job done as quickly as possible!

  3. Meeting with the bank went well and the house will be in order and listed this weekend!

  4. Anybody wanna buy a house? :-D

  5. I'm now feeling a little unsure I'll get my PB2 video together in time for the deadline. I should have just did it when I first got the email! We shall see, but no promises!

Thursday, March 12, 2009

Can't Keep Up With The Coolness 'round Here!!

Honestly, it's like this week just keeps getting BETTER and BETTER!

Not only has my favourite geniuses at Bell Plantation offered to donate 6 jars of PB2 AND 6 jars of Chocolate PB2 (aka "powdered heaven" in my opinion) to our winner(s) of our BLBE Challenge, well the prize pot just keeps growing because General Mills, who is sponsoring the Pounds for Pounds Challenge has generously agreed to donate a prize of General Mills products to our winner as well!

I seriously could not be happier right now. Did you know that our BLBEers have lost OVER a (half) TON of weight so far?? That's over 1000 lbs! Do you truly appreciate how much weight that is??

Wednesday, March 11, 2009

Coolness Continues! PB2 In On The Action

Jeeez, the coolness just keeps comin' 'round here lately :-D


So I got this email a while ago from Bell Plantation (you know the genius company that makes PB2 that I love with all my heart) and the email was to notify about a contest they are currently having. You may already be aware of it, but if not, the contest is as follows:



IT IS ALMOST SPRING AND WE ARE READY TO HAVE A CONTEST!

We have seen so many of our customer's blogs and videos about PB2 that we want to show our appreciation for the publicity by organizing a little friendly competition. Create your own video about PB2 – including why you like it, how you use it, and recipes that use it. The Bell Plantation Team will review all videos and vote to decide the three top entries.

Prizes: The first place winner will receive $300.00; second place will receive $200.00; and third place, $100.00.

Contest Rules:
Email your video to:
contest@bellplantation.com
Videos must not exceed 3 minutes.
Videos must be received by midnight, March 20, 2009.
Winners will be chosen by Bell Plantation, Inc.
Winners will be notified by March, 27, 2009.
Bell Plantation reserves the right to display videos on our website
www.bellplantation.com
Please include contact information with video: name, telephone number, mailing address, and email address. Good Luck!

Bell Plantation Holdings, Inc.
P.O. Box 943
Tifton, GA 31793

So I kind of was excited about the idea of doing one, but then got all out of sorts and kind of "forgot" about it and thought "maybe next time" but then I got an email from my buddy Sherri at Bell nudging me to participate and while I could of course NOT do it now, I'm all excited about it again and am trying to come up with one to enter. This should not be hard you would think because I eat the damn stuff nearly every day in some form! But since I've never made a video before and since I've been trying to work up enough nerve since FOREVER to do a video post, I'm going for it.

Jeeeesh I'm all freaked out, but doing it anyway because it's super fun! What about you guys? Are any of you PB2 lovers braaaave enough? Let's do it!

OH and guess what else is SUPER cool! Bell Plantation has agreed to donate some PB2 and Chocolate PB2 to the winner(s) of our BLBE Challenge! Yayyyyy PB2!!!! THANK YOU!

Well THAT just brightened up my day and helped get over the HUMP!

Tuesday, March 10, 2009

More Coolness!

Got an email from the Public Relations for General Mills who is sponsoring the Pounds for Pounds Challenge in the "real" Biggest Loser. We DID grab their attention after all! They want us all to pledge our pounds too! You know the one you've seen while watching the Biggest Loser!

I posted the details here.

Twitter Fame

How excited am I to be followed on Twitter by Planet Organic and to get "twittered at" directly :-) Thanks PO!

Addressing a few Key Questions and Comments

So since I feel like these are pretty important questions addressing my attempt at "self discovery" with this book, I thought I'd address these questions/comments here as well as in the comments because they are some key questions that I bet are common ones.

Marisa asked: One thing that keeps coming up in my mind is the phrase that it repeated in the book , "you will reach your natural weight". What if your natural weight is something you are not happy with? And I'm talking "realistic" not some supermodel weight. What if you would like to see yourself be a bit thinner? Does the book address this issue? I'm only on Chapter 8 and haven't looked ahead,but I have been thinking this the whole time reading the book! What do ya think??

First of all, you're farther in the book than me! I thought about the exact same thing and I think the answer is what goes along with how to truly find your "goal weight." I believe that your "natural weight" is the place where your body feels comfortable maintaining. Lots of people set goal weights for themselves that they end up realizing that they have difficulty maintaining and end up going back up 5 - 10 lbs. I think if you are listening to your body it will want to go to a place that is a healthy place to be and perhaps that will be your "goal" weight. Really the "goal" we set is kind of arbitrary and one set not by our bodies but by our perception of what the chart tells us it should be. I would think that we should be striving for optimal health which includes mental health even though we somehow put that on the back burner. To be honest, I'd rather be 150 or 160 and completely satisfied with my eating patterns and not be agonizing over counting everything than say at 140 (just throwing those numbers out there) and have to be meticulous about it to keep it. I dunno, it's so much to absorb when "the way you currently think" conflicts with everything! But now that I re-read your question I know what you mean. I just realized now that there's Appendix sections. Check out Page 249 in the Appendix where there are some FAQ's, and #5 & #6 "kind of" addresses the question:

Q5: "Will I ever loser weight doing this?"

A5: "It depends on your natural healthy weight - the weight your body will maintain with normal eating and normal exercise. If you've fluctuated between periods of dieting and overeating, you can probably reach your natural health weight. If you 've used food to cope emotionally, you can reach your natural healthy weight. But if you're already at your natural healthy weight and have an unrealistic view of what you should weight and are trying to be even thinner, you won't lose weight through Intuitive Eating. Also, for some people, their metabolism has been altered and damaged by years of excessive dieting and weight yoyos. For them, exercise combined with gradually increasing the food they eat might be the only means for speeding up the metabolism and getting some of the extra weight off."

Q6: "What if I can't lose weight? What's this all worth?"

A6: "If you are someone who is genetically destined to weigh more than society's standards and therefore cannot lose weight, you will derive a great deal of peace and contentment with this process. You will get off the 'treadmill' of deprivation and guilt. You will eat in a way that's pleasurable and satisfying. You will stop feeling guilty about your eating and stop blaming yourself for being overweight. You will stop overeating and with that stop feeling bloated and uncomfortable. You'll stop intermittently undereating and with that stop feeling starved and uncomfortable. Achieving an intuitive eating style will free your time for more enriching thoughts and feelings (rather than food-worry and guilt). For many peole, that means ultimately feeling happier."

I think the take home from this whole thing is that it's really a mental approach to eating when the "dieting rules" are no longer serving you any good? I'm trying to figure it all out as I go! :-D

Tasha asked/mused: Isn't intuitive eating a kind of diet too? If you have to read about it and follow principles it seems like another form of diet to me. I think I'd like it better if they called it "common sense eating in moderation" and left it at that :) Of course, if for some reason a person never learned how to do that (not talking about anyone in particular here), they need to read about it and follow rules :) I think that you should put the scale away (drop out of your own challenge LOL) and just try this for a few months. You've skipped around on the different "diets" lately, and maybe your body just needs one thing done for long enough to get used to it. Your body may need longer than others to get into the grove. I think you are knowledgeable enough about healthy foods, portions sizes and the need for exercise so that you can just listen to your own body and common sense from now on.

Yes I get your point. This is the exact same reason why many of us stop calling it a "diet" and a "lifestyle" but really sometimes we do that just to make it sound more politically correct and dieting behaviours can still be present and are negating the efforts made. We could call this "common sense eating in moderation" and leave it at that, but that's really a platitude without teaching a person "how" to do it when your cognition is going in a completely different direction if your eating has been dictated by external factors since forever, right? Like with WW it was points and all the guidelines dictating how much and what, then it was calories telling me essentially the same thing, then back and forth simply because my success would be minimal or up and down as a result of the same cycle of mental stamina being defeated over and over which is kind of like the "yo-yo dieting" cliche really. It's not my body that needs longer to get into the "groove" it's my head that has had enough of the "rules" and making all the "stars align" to be successful. This book is different than a "diet" because it's not telling me what and how much to eat, it's helping me manage the way I'm thinking in my approach to food and ultimately, hopefully, to weight loss. Know what I mean? I realize this is a difficult thing for people to understand if they don't struggle with it and/or they haven't read the book and that's why I'm trying to at least be as descriptive as possible in the posts to put it into context.

Oh yeah, and yesterday was "WI Monday" and if you'll notice, there was none :-) At this point I think it would be defeating the purpose. I know no matter what it said, I'd either be happy or disappointed at the result and that IS being affected by it and right now I don't want to be.

Wow you guys, I LOVE your input! It makes me think and it helps to understand and sort it all out as I go along.

Monday, March 9, 2009

Awakening the Intuitive Eater: Stage 1 - Hitting Dieting Bottom

So luckily in the beginning Chapters of the book, it summarizes the stages and principles pretty well before going into them a bit more in-depth later on in the book. The authors give you a bit of a run down of what to expect in getting there:

"As with any process, it's important to stay focused in the present (I swear I just said this before even buying this book!), and grow from the many experiences you will encounter. If, however, you focus on the end result (which for most people is the amount of pounds lost), it can make you feel overwhelmed and discouraged, and end up sabotaging the process (sounds familiar). Instead, if you acknowledge small changes along the way and value the learning experiences (which can be frustrating), it will help you stay on the Intuitive Eating path and move forward. Once you truly become an Intuitive Eater, your body will return to its natural weight level and remain there. Form many people, that means losing weight.

To find out if you are a good candidate for weight loss, ask yourself that following: Have you routinely eaten beyond your confortable fullness level (yup) ? Do you routinely overeat when you're getting ready for your next diet (knowing there will be a lot of foods that won't be allowed to eat) (no, not really like that) ? Do you overeat as a coping mechanism in difficult times or to fill up time when you're bored (I'd say I would have before WW, but I'm still doing it for the boredom factor now I think) ? Have you also been resistent to exercise? (Yup) Do you only exercise when you diet? (I've been on the weight loss path steady for over 3 years, so I suppose so) Do you skip meals or wait to eat until you're ravenously hungry, only to find that you overeat when you finally do eat? (Not really a meal skipper, but I'd "save" for the treat later being on a calorie budget) Do you feel guilty, either when you overeat or when you eat a "bad food," when results in more overeating? (Lately, yes) If you answered "yes" to some or all of these questions, then it's likely that you will be able to return to your natural healthy weight as a result of this process. (Yippeee!!!! :-D)

Once you've given up dieting forever, you'll find yourself eating far less food and wanting to exercise regularly. (Are you serious? I'll be exercising regularly for fun? Sign me up!) You'll find the your body feels so much better when your stomach isn't overfilled, with your muscles are toned and your heart is fit. If you focus on how you feel as the goal, rather than on weight loss, you'll find, ironically, that you can't help but lose weight (I can't help but be skeptical of course, but we shall see) . If, instead, you continue to focus on weight loss as the goal, you'll get tied up in the old diet-mentality thinking and find that permanent weight loss is like a carrot dangling on the stick in frong of you - you're forever dieting without reaching the mark. (Making weight loss not the main goal is a tough one to accept, but I'm ready to do it I think).

The authors outline what they have observed as the five stages in learning how to become an Intuitive eater:


Stage One: Readiness - Hitting Diet Bottom
This is where most people begin. You are painfully aware that every attempt to lose weight has ended in failure. (I don't feel like I have failed, obviously having lost about 130 lbs, but not being able to move beyond where I am now has made me feel that way.) You are tired of valuing each day based on whether the scale is up or down a pound or two (or if you've overeaten the day before) (I went from being a weekly weigher to a daily weigher and I'm pretty sure that this was a symptom of the rest of the "diet mentality" and it was driving me nuts!) . You think and worry about food all the time (Always on my mind: what to plan, cook, buy at the grocery store etc.) You talk the restrictive food talk - "If only I didn't have to watch my weight, I could eat that," (I actually said this - that "once I reached my goal" I wouldn't have to be so concerned) or "I had two cookies - I was really bad today."

Your weight could fall into one of three patterns: It's higher than ever before, you are stuck in a plateau and pounds won't budge (I'm either this one or the next one); or while not greatly overweight, you gain and lose five or ten pounds as frequently and rapidly as your laundry gets dirty and clean again.

You have lost touch with biological hunger and satiety signals. (I'd say this is true.) You have forgotten what you really like to eat and instead eat what you think you "should" eat. Your relationship with food has developed a negative tone and you dread eating the foods you love because you're afraid it will be hard to stop. (Not the case with me for the most part.) When you give in to the temptation of forbidden foods, it's not unusual to overeat because you feel guilty. (I've had some "timbit turbulence" once or twice recently!) Yet you sincerely vow you will never eat them again.

It's not unusual to find that you eat to comfort, distract, or even numb yourself from your feelings. If that's the case, you will sense that the quality of your life has been clouded by obsessional thinking about food and by mindless eating. (I don't eat to comfort like I think I did before I lost the weight, but I'd say that given the amount of time I do think about food in general probably does cloud the quality of my life when I think about it. I'd much rather be focusing on some other things.)

Your body image is negative - you don't like the way you look and feel in your body, and self-respect is lessened. (Not true with me. I am a bit overweight and there are things I don't like about my body yes, but I am quite comfortable with it and respect it for having carried me through some traumatic injuries and for losing so much weight, so nope.) You have learned from your own experience that dieting does not work - you have hit diet bottom and feel stuck, frustrated, and discouraged. (I have learned from experience that dieting does work actually, but I've been at it for so damn long now that it's taken a toll on me and now I am in a place where I'm stuck, frustrated and discouraged.)

This stage continues until you decide that you are unhappy eating and living this way and you are ready to do something about it. Your first thoughts may veer towards finding a new diet to solve your problems. (POINTS v. Calories again?) but almost immediately, you realize that you just can't do that one ever again. If this is where you find yourself, then you are ready for the process that will bring you back to eating intuitively."

So there you have it folks, that's the quick run through of what you typically experience going through the first stage toward Intuitive Eating!

Sunday, March 8, 2009

Living Life all Intuitive and Everything :-D

What a busy and active weekend I had this weekend I'll tell yas. Yesterday we packed and loaded up 2 truck loads and 1 car load worth of our extra "stuff" that we don't use around the house to de-clutter for putting our house on the market. Thankfully, MIL had a huge storage room in her house, so it's safe and sound and accessible should we need anything in there. We even packed up all the extra clothes cluttering up our closets that we don't really wear. It definitely made a difference and our house is much more spacious now and will show better.

Today we went at it with the cleaning supplies and we scrubbed every single window to make them as crisp and clean as possible, and then I zipped off to hot yoga with Farm Girl and it was JUST the thing I needed and it felt awesome.

I'm embracing the Intuitive Eating thing better and better as time goes on. One of the really hard parts of going through this process is that weight loss has to be truly considered a "secondary" element to intuitive eating, so I cannot be thinking about food as a means to an end. And right now the really difficult part is that in the initial stage I'm actually not even supposed to be eating for health, but just to eat whatever I want whenever I want. Scarry right? This apparently is necessary so that I can get used to eating things that I may have normally viewed as "off limits" or only in truly limited amounts. This is a tough idea to get used to, but I do get why it's necessary. I once said years ago to a friend that I bet that if salad made you fat, we'd all have an obsession with it just because it was "off limits" and I think I was right to some degree and that was about 8 years ago.

The other hard part is not having any feelings of guilt about eating whatever I want either! Umm yeah, kind of hard to do that when the thought of eating it in the first place is so counterintuitive! But so far, so good! Last night we actually ordered take out from a local restaurant and I ordered my favourite meal, the "smothered chicken dinner" which is basically a baquette with garlic butter, grilled slices of chicken, peppers, onions, mushrooms and cheese, with fries and steamed veggies. I ended up only eating half because I was good and full after only eating half (it's a big portion). I've realized that by keeping a simple concept in mind (it's seriously so simple it's rediculous, but obviously something I was not thinking of up until this point) is that if I feel satisified or full, that's enough to eat because get this: if I'm hungry in an hour, I can eat again! OMG IMAGINE THAT!!!! lol What a rediculously simple concept that was absent from my approach to eating. I always felt that I've alotted a certain amount of calories for that meal, it's counted so I'm eating it, or it was a "splurge" meal and I might as well finish it etc. But by realizing in that moment that I can go back in an hour and eat if I'm hungry then and not feel any guilt toward it was enough for me to put my fork down and I was done. Period.

Huh???? Jeeeez what a mind warp this whole thing is. This is why it is a battle of the mind to win the weight loss journey even if you have all of the latest and greatest education on nutrition etc., we all know that it's the head part that's really the challenge.

So today's eats were totally whatever I wanted and it all felt great:

Breakfast: oatmeal of course! Toppings today were chocolate PB2, toasted almonds, a chopped date and some almond butter. Oh and 2 cups of delicious dominican coffee with cream and organic sugar

Lunch: The other half of the smothered chicken baguette, a banana, a few strawberries and an organic date square

Supper: Lean BM hamburger on an organic whole wheat bun with provolone cheese, sauteed onions & mushrooms, some slices of tomato, ketchup, mustard, relish and a greek salad with herb salad, red onion, cucumber, tomato, black olives, light feta, balsamic vinegar and tzatziki.

Dessert: 3 squares of organic dark chocolate (btw the Just Us Organic Dark Chocolate is really really strongly flavoured and has a major satisfaction factor with having only a few squares)

It was all delicious, satisfying and to me, shows that maybe I can trust myself after all? That's really the problem isn't it? Not feeling like you can trust yourself because you've relied for so long on external cues to tell you when and how much to eat to lose weight? It is/was for me anyway!

Intuitive Eating - My Microscope, The Intuitive Eater & How it Gets Buried

I'm not too proud to examine myself as exhibiting behaviours that I see in books. I have respect for science. I have a psychology degree for cryin' out loud! And some might say that Psychology may not be as black and white as say, Biology, but I think that those kinds of points of view are usually lacking the element of insight and imagination. We have all seen astonishing examples of how amazing the human brain truly is, so how can we be that arrogant to think that we could possible know it all, no matter how educated we are, if it's not black and white in a test tube? Know what I mean? That is why I was interested in pursuing my science undergrad in psych. It was always interesting to me that way. To me it was more than about memorizing text book studies (which just like every other discipline it was too) because it was something that you could really think about and apply your own mental thoughts and processes to understand.

I think many people are afraid of it because it makes them feel "weak" or "cliche." I struggle(d) with this as I'm now applying it to my own weight loss process especially because how many times during this process of losing weight have YOU been told/told yourself/told others that what you are doing is "not a diet, it's a lifestyle." The idea behind that is not a bad thing necessarily because changing your eating habits, which is what is necessary to lose weight, has to be approached in such a way that you can feel comfortable and see as lasting forever. But I think people do kind of hide behind that mentality sometimes so that they don't associate themselves with being on a "diet." I mean how many times have you put the word "diet" in quotes when you use the word on your blog? I guess what I'm getting at is yes, I was obese, I needed to lose the weight and I went about it in a healthy way and made a lifestyle change, but it's just that you can't be fooling yourself into thinking that you're not still capable of falling into the same kinds of negative behaviours exhibited by "chronic dieters" with the "diet mentality." No?

So I said before that I was sort of using myself as a guinea pig while going through this book, so I am going to be meticulous about the ideas and concepts as I go along. Part of this is because if I truly want to give this Intuitive Eating process a serious attempt, I want to make sure I'm catching myself when I revert to how my brain currently thinks because hello, this requires actually changing the way I have thought about food and weight loss since I've truly accepted it into my life over three years ago! I don't think that this is something that you can acheive simply by reading this book once, so going through it with a fine tooth comb will be helpful for me and maybe you too. This is part of the reason why I'm being so descriptive in this blog about my thoughts and the concepts because I want to make sure that I'm not reading it and forgetting it and skipping steps. Plus your comments and perspectives on it are helpful too because many of you are like me :-D

SOOOOOOO back to the book...

Okay so now that I've spelled out the eating personalities, here's how the authors describe whether your style of eating is not a good thing:

WHEN YOUR EATING PERSONALITY WORKS AGAINST YOU


Eventually, the eating styles of the Careful Eater, the Professional Dieter, and Unconscious Eater become an ineffective way of eating even when on the surface they appear okay. The solution for the frustrated eater: Try harder with a new diet! At first the new diet seems exhilarating and hopeful, but eventually the familiar pounds return. Dieting gets more difficult, and even when you resume your baseline eating personality, it may feel more uncomfortable than before. This is because with each diet and inner food rules get stronger. These food rules often perpetuate feelings of guilt about eating even when you are not officially dieting. Also, the biological effects of dieting (as detailed in Chapter 5) make it increasingly difficult to have a normal relationship with food.


The more I read this book, the more I am starting to let go of my "defensiveness" about it. If you really listen to what the authors tell you in this book and try to really put your own habits under a magnifying glass, you can see the points they are making as they apply to you. For instance, I have had the "try harder" mentality just mentioned above many times as I got back on track and even switched between counting methods. I experience feelings of guilt about food and I feel like I'm ready to be done with that.

The Intuitive Eater personality, however, is the exception. It is the one eating style that doesn't work against you, and can help you end chronic dieting and yo-yo weight fluctuations.

So finally we can move on to what the Intuitive Eater is all about:



INTRODUCING THE INTUITIVE EATER


Intuitive Eaters march to their inner hunger signals, and eat whatever they choose without experiencing guilt or an ethical dilemma. The Intuitive Eater is an unaffected eater. Yet it is increasingly difficult to be an unaffected eater in today's health-concious society when you consider the bombardment of nutrition, food, and weight messages from commercials, media, and health professionals. (Did you get that? No guilt. UNAFFECTED eater. That sounds like a vacation to me!)


...

This is such an interesting point and I'm sure many of you moms out there can relate to this:


Consider toddlers. They are the natural Intuitive Eaters - virtually free from societal messages about food and body image. Toddlers have an innate wisdom about food if you don't interfere with it. They don't eat based on dieting rules or health, yet study after study shows that if you let a toddler eat spontaneously, he will eat what he needs when given free access to food. (This is probably the toughest thing for a concerned parent to do - to let go and trust that kids have an innate ability to eat!)

A landmark styde led by Leann Birch, Ph.D., and published in the New England Journal of Medicine confirmed that preschool-aged children have an innate ability to regulate their eating according to what their bodies need for growth...Researchers found that at a given meal, calorie intake was highly variable, but it balanced out over time. Yet, many parents assume that their young children cannot adequately regulate their food intake. Consequently, parents often adopt coercive strategies in an attempt to ensure that the child consumes a natritionally adequate diet. But previous research by Birch...indicates that such control strategies are counterproductive.


...


A parent who feeds a child whenever a hunger signal is heard, and who stops feeding when a child shows that he's had enough, can play a powerful role in the initial development of Intuitive Eating.


In fact, groundbreaking work by therapist and dietition Ellyn Satter has shown that if you get the parents of overweight kids to back off, and let them eat without parental pressure, the kids will eventually eat less. Why? The child begins to hear and understand his own inner signals of hunger and satiety. The child also knows that he or she will have access to food.

According to Satter, "Children deprived of food in an attempt to be thin become preoccupied with food, afraid they won't get enough to eat, and are prone to overeat when they get the chance." We have found this to be true for adult dieters as well. Only for adults, the intuitive eating process has been buried for a long time, often years. Instead of having a parent loosen up the pressure, this loosening of pressure has to come from within. And against society's myth of dieting and distorted body worship.

Fortunately, we all possess the natural intuitive eating ability, it's just been suppressed, especially by dieting. This book is devoted to showing you how to awaken the Intuitive Eater within. (Thank God because honestly, this is going to be a DIFFICULT process for me I can already see it! )

HOW YOUR INTUITIVE EATER GETS BURIED

As toddlers get a little older, mixed messages begin to creep in - from the early influences of the Saturday morning food commercial, to the well-meaning parent who coaxes, "Clean your plate." The assault does not stop when you are a child. There are several external forces that influence your eating. (Okay so now I'm going to be a paranoid mom to my children about how they develop their "relationship with food"! lol Joking aside though, I think being conscious of all of that could possibly be gigantically important in that regard! I mean jeeez, it somehow got me to the point of being obese, consequently going through years of losing that weight and now having to read this book to "normalize" my cognition about food so that I'm not torturing myself and preoccuying myself with it for the rest of my life. Jeez this is deep! :-D)

Dieting. You have already seen the damage that chronic dieting plays, including but not limited to:
  • Increased binge eating - I've never been a "binger" but lately have been a little alarmed by some of my inability to eat "in moderation" on things like sweets (a.k.a. higher calorie and a bit on the "forbidden" side even though I know I'm "allowed" to have them "if I work it in" but they are obviously to be limited if you're trying to lose weight, right? I think no matter how you look at it, if you are conflicted about eating anything because of the calories and the consequence to your weight, it creates the feeling of deprivation in the long run, hence why I've had difficulty eating these kinds of foods only in moderation.
  • Decreased metabolic rate - Um, haven't I been sooking and whining about this forever now?
  • Increased preoccupation with food - Constantly because staying OP always requires good planning and cooking, No?
  • Increased feelings of deprivation - I reiterate my comment on the "binging" (although I have always recognized the difference between bingeing and "overindulging." I know that there are people out there who having serious issues with bingeing and I think it's a bit disrespectful to them to put my "overindulgences" in the same category.
  • Increased sense of failure - as a result of feeling out of control on the overindulgences on the "forbidden foods" above, yup, especially since I'm leading the BLBE challenge
  • Decreased sense of willpower - yeah if I didn't feel this I wouldn't be overindulging!

This only serves to erode your trust with food and urges you to rely on external sources to guide your eaing (a food plan, a diet, the time of day, food rules, and so forth). The more you go to external sources to "judge" if your eating is in check, the further removed you become from Intuitive Eating. Intuitive Eating relies on your own internal cues and signals. (Yup, I can see this being amind warp, but I'm excited to get there!)

Eat-Healthfully-or-Die Messages. Messages about eating healthfully are everywhere, from nonprofit health organizations to food companies touting health benefits of their particular product. The inherent message? What you eat can improve your health. Conversely, take one wrong move (bite) and you're one step closer to the grave. Is this an exaggeration? No. ... (Now we're all preoccupied with eating organic even though it's all valid and not really a dieting thing, although some people confuse the two)

...While there is no doubt that what you eat can have an impact on your health, the exponential increase in media coverage has served as a conduit to building food paranoia in the consumer, especially the dieter...

Are we saying that you should ignore the virtues of healthy eating? Of course not. However when you have a dieting mind-set, the barrage of healthy eating messages can make you feel guiltier about the food you choose to eat... (Yeah, honestly I'm starting to feel guilt when I go for the cheaper non-organic fruits at the grocery store!)

...

We have found that establishing nutrition or healthy eating as an initial priority in the Intuitive Eating process is counterproductive. In the beginning we ignore nutrition, because it interferes with the process of re-learning how to become an Intuirive Eater. Nutrition heresy? No. It's possible to respect and honour nutrition. It just can't be the first priority when you've been dieting all your life. Or look at it this way, if you focused all your attention on nutrition, has it helped? People can embrace even the most nutrition eating plan (including counting fat grams) as another form of diet. (Okay this scares the hellouttame! I mean, not paying attention to the consequences of what you're eating??? Helloooooo!!!! That's why I became obese, is it not? But I'm warming up to the idea, because while I am going to accept this principle in starting off, I am not going to confuse it with "Last Supper" behaviour and listen to my body about eating and not just run up to the fridge and eat whatever and whenever I want. The comfort to keep in mind while doing this is, stop when you're satisfied or full because if you're hungry in an hour you can/are "allowed" to go and eat. It's soooo hard to balance this idea and rid the guilt factor! One thing remains true: calories in v. calories out. My body isn't going to give me a free pass while I experiment with the way I'm thinking, but at the same time if I truly listen to my body, I shouldn't be gorging on food either. This is better explained later in the book to help you accept this point btw. I'm not going to be typing out every single thing in the book, but just elements that are important to getting me where I want to go.)

You can recapture Intuitive Eating, but first you have to get rid of the diet mentality rules that keep the Intuitive Eater buried.

Okay, bring it on brain! :-D Are ya'll freaking out yet?

Saturday, March 7, 2009

Intuitive Eating - "The Unconscious Eater"

Okay, so now we're onto the last eating personality according to Intuitive Eating (other than the "intuitive eater" of course). This one's a tough one for me because I identify with a lot of the main ideas this category is broken up into, but I'm not unconscious about it. I bet a lot of you will know what I mean:

The Unconcious Eater is often engaged in paired eating - which is eating and doing another activity at the same time, such as watching television and eating, or reading and eating. Because of the subleties, and lack of awareness, it can be difficult to identify this eating personality. (Who doesn't like movie snacks?) There are many subtypes of Unconscious Eaters.


The Chaotic Unconscious Eater often lives an overscheduled life, too busy, too many things to do. The chaotic eating style is haphazard; whatever's available will be grabbed - vending machine fare, fast food, it'll all do. Nutrition and diet are often important to this person - just not at the critical moment of the chaos. Chaotic Eaters are often so busy putting out fires that they have difficulty identifying biological hunger until it's fiercely ravenous. Not surprisingly, the Chaotic Eater goes long periods of time without eating. (This is not me at all. Food is usually takes precedence over most "fires" and "chaos" that comes up in my life. Somehow 99% of the time I manage to put food up there even in times of crazy busy chaos.)

The Refuse-Not Unconcious Eater is vulnerable to the mere presence of food, regardless if he or she is hungry or full. Candy jars, food lying around at meetings, food sitting on a kitchen counter will not usually be passed up by the Refuse-Not Eater. Most of the time, however, Refuse-Not Eaters are not aware that they are eating, or how much they are eating. For example, the Refuse-Not Eater may pluck up a couple of candies on the way to the restroom without being aware of it. Social outings that revolve around food such as cocktail parties and holiday buffets are especially tough for the Reguse-Not Eater. (I am most certainly have a hard time refusing food if it's around, this is why I have to have my "environment set for success" but again, I'm always aware of it at the time. I'm wondering though, if this person is unconscious of it, why it's "tough" for them at holiday buffets etc. Do they mean because they take in more calories being "physically" tougher? Because if it's unconscious, it shouldn't be mentally "tough," no?)

The Waste-Not Unconscious Eater values the food dollar. His or her eating drive is often influenced by getting as much as you can for the money. The Waste-Not Eater is especially inclined to clean the plate (and others as well). It's not unusual for the Waste-Not Eater to eat the leftovers from children or spouse. (I'm a plate cleaner and tend to pick off of hubby's leftovers and hate wasting, but know I'm doing it at the time. That said, I think the "clean my plate" mentality is engrained so it is a bit unconscious in that way.)

The Emotional Unconscious Eater uses food to cope with emotions, especially uncomfortable emotions such as stress, anger, and loneliness. While Emotional Eaters view their eating as the problem, it's often a symptom of a deeper issue. Eating behaviors of the Emotional Eater can range from grabbing a candy bar in stressful times to chronic compulsive binges of vast quantitis of food. (Yup, I've definitely caught myself reaching for some kind of snack or taste of something for whatever reason other than hunger and completely unaware that it is the reason, only the feeling of "wanting something, but not sure what." They authors tend to focus on the negative stressful kind of emotions here, but I think boredom and happiness also apply, don't they?)

The Problem. Unconcious eating in its various forms is a problem if it results in chronic overeating (which can easily occur when you are eating and not quite aware of it).

Keep in mind that somewhere between the first and last bite of food is where the lapse of consciousness takes place. As in, "Oh, it's all gone!" For example, have you ever bought a large box of candy at the movies and begun to eat it only to discover your fingers suddenly scraping the bottom of the empty box? That's a simple form of unconscious eating. But unonscious eating can also exist at an intense level, in a somewhat altered state of eating. In this case, the person is not aware of what is being eaten, when he started eating, or even how the food tastes. It's like zoning out with food.

So given that I feel I'm 80% conscious of these kinds of things that I indentify with, I think I am still under the first category, the "Careful Eater."


What eating style do you fall under (if you're not an "Intuitive Eater")? I'd love to hear your comments!

Next up: "When your Eating Personality Works Against You" and "Introducing the Intuitive Eater"....

Dear Anonymous: Don't worry I will still be posting my favourite recipes and food finds soon enough. I have a recipe review to post soon from the Eating Clean Magazine I bought the other day. I was having trouble uploading my photos because of lack of disk space, so when I get around to it, I have to clean up the PC and then I'll post it.

On tap for today: It's total house clean/pack makeover! MIL is coming over for breakfast and we're getting to work at packing up the extra stuff around the house that we don't need and storing it over in her basement, cleaning, cleaning, cleaning (including window frames and screens, furnace room), some minor home repairs etc. We are going to be busy and active today!

Friday, March 6, 2009

Intuitive Eating - "The Professional Dieter"

Okay so here's the low down on the second "eating personality" from Intuitive Eating. Of course I know you can all go out and buy the book or borrow it from the library and I'd encourage you to do your own exploring if you're not satisfied with your relationship with food, but I think it's helpful to put my comments into context as I go through them? If not, let me know!

Professional Dieters are easier to identify; they are perpetually dieting. They have usually tried the latest commercial diet, diet book, or new weight-loss gimmick. Sometimes dieting takes place in the form of fasting, or "cutting back," Professional Dieters know a lot about portions of foods, calories, and "dieting tricks,' yet the reason they are always on another diet is that the original one never worked. Today, the Professional Dieter is also well-versed in counting carbohydrate grams.

Okay so I don't identify with this all that much. I don't think having followed weight loss plans to genuinely need to lose weight puts me in this category. I have only followed three "diets" in my life: Dr. Phil's Ultimate Weight Loss Solution (this worked, I just lost interest - I lost 30 lbs and kept it off), Weight Watchers (this works too and I've lost 100 lbs more) and the Cheat to Lose Diet (not sustainable and I'd classify this as a "fad" diet experience). I suppose you could call calorie counting a "diet."

I've never been a fan of the fad dieting world and I almost purposely don't pay attention to them because they annoy me. I think there is a clear distinction between a person who needs to lose weight and who turns to a weight loss plan for a prolonged period of time (as is required with lots to lose) to do so and a "Professional Dieter" in my books. I don't think I fit in this category much at all.

More about "Professional Dieters:"

Eating Style. Professional Dieters also have careful eating traits. The difference, however, is that chronic dieters make every eating choice for the sake of losing weight, not necessarily for health (not me) . When the dieter is not officially on a diet, he or she is usually thinking about the next diet that can be started (not me) . She often wakes up hoping this will be a good day - the new beginning (not me) .

While Professional Dieters have a lot of dieting knowledge, it doesn't serve them well. It's not unusual for them to binge or engage in Last Supper eating the moment a forbidden food is eaten. (For the first time I feel I can relate to the "Last Supper" kind of feeling because my "moderation" practicing went out the window for a week or so and think this was why. But unlike this eating style, I think it's simply because I've been on a genuine weight loss track for sooooo long and it just caught up with me and not because I have felt I wanted to "try a new diet") That's because chronic dieters truly believe they will not eat this food again; for tomorrow they diet, tomorrow they start over with a clean slate. Better eat now, it's the last chance. not suprisingly, the Professional Dieters gets frustrated at the futility of the vicious cycle. Diet, lose weight, gain weight, binge intermittently, and go back to dieting.


The Problem. It's hard to live this way. Yo-yo dieting makes it increasinly difficult to lose weight, let alone eat healthfully. Chronic undereating usually results in overeating or periodic binges.

For some Professional Dieters, the frustration of losing weight becomes so intensified that they may try laxatives, diuretics, and diet pills. (I never have or would do this, I'm smarter than that!) And because these "diet aids" do not work, they may try extreme methods such as chronic restricting, in the form of anorxia nervosa, or purging (throwing up after a binge), in the form of bulimia. (Another reason I don't feel I relate to this eating style) While anorexia and bulimia are multifactorial and rooted with psychological issues, a growing body of research has demonstrated that chronic dieting is a common stepping-stone into an eating disorder. One study in particular found that by the time dieters reach the age of fifteen years, they are eight times as likely to suffer from an eating disorder as nondieters.

Until next time...."The Unconscious Eater"...

Thursday, March 5, 2009

Intuitive Eating - The "Careful Eater"

Wow I'm only just finished Chapter 2 "What Kind of Eater Are You?" and I am sooooo intrigued! It's amazing how as I read the each description of the different eating "styles" that I can see myself in them. I can see bits of me in most of the different "categories" but I think I fall mostly under the "Careful Eater" category. These are categories of eating styles not necessarily labels of judgment.

The books states, "There's nothing wrong with possessing the eating characteristics described under the eating personalities. But when your eating exists under these domains most of the time, it can be a problem."

Here's what they say about "Careful Eaters." I found I was on the fence about whether some of the description applied to me, but I decided to stick to either it does or doesn't describe me:

Careful Eaters are those who tend to be viligent about what foods they put into their bodies (me). On the surface, Careful Eaters appear to be "perfect" eaters (me). They are highly nutrition conscious (me). Outwardly, they seem health - and fitness - oriented (noble traits admited and reinforced in our society) (me).

Eating Style. There is a range of food behaviors that the Careful Eater exhibits. At one extreme, the Careful Eater may anguish over each morsel of food allowed into the body (me). Grocery shopping trips are spent crutinizing food labels (me). Eating out often means interrogating the waiter - what's in the food, how the food is prepared - and getting assurances that the food is cooked specifically to the Careful Eater's liking (usually not one speck of oil or other fat used) (not me). What wrong with this? Aren't label reading and assertive restaurant ordering in the health interest of most people? Of course! The difference, however , is the intensity of the viligence and the ability to let go of an "eating indiscretion." Careful Eaters tend to undereat and to monitor the quantity of food eaten (not me).

The Careful Eater can spend most of his or her waking hours planning out the next meal or snack, often worrying about what to eat (me). While the Careful Eater is not officially on a diet, his or her mind is - chastising every "unhealthy" or fatty food eaten (not me). The Careful Eater can run the fine line between being genuinely interested in health, and eating carefully for the sake of body image (me).

Sometimes the Careful Eater is guided by time or events. For example, some Careful Eaters are meticulous during weekdays, so that they can earn their "eating right" to splurge on the weekends or at an upcoming party (me). But weekends occur 104 days of the eyar - the splurges can backfire with unwanted weight gain. Consequently, it's not unusual for a Careful Eater to contemplate going on a diet (not me).

The Problem. There's nothing wrong with being a Careful Eater and interested in the well-being of your body. The problem occurs, however, when diligent eating (almost bordering on militant affects a healthy relationship with food - and negatively impacts your body. Careful Eaters, upon closer inspection, resemble a subtle dieting style. They may not diet, but they crutinize every food situation.

The thing about me is that I am actively and outwardly trying to lose weight, so that part kind of sets me apart for this style. But I bet if I were at my goal weight now, I'd still be showing many of the same behaviours here still.

So, that was fun, wasn't it! :-P It's hard to put yourself "out there" to examine your own behaviours without trying to defend them. I've decided to explore each "eating personality" with you on my blog and tell you where I think I do or do not resemble them because I'm betting that many of you can relate. I'm kind of using myself as a guinea pig to go through the book and see where it leaves me in the end! I'm hoping to be left an intuitive eater, so I really have to take a close look and think about it. Can you tell I'm a scientist at heart?

Next post will focus on "The Professional Dieter."

To be continued...