Breakfast
Another Green Monster. I actually super like this combo! Today’s combo is the same as yesterday:![]()
- 1 frozen banana
- 1c unsweetened vanilla almond breeze
- 1 tbsp almond butter
- 1 scoop ultimate protein – tropical vanilla
- 1 tbsp salba
- 3c spinach
I sipped it all the way to work (and I super love this convenience factor btw) and it held me over and I felt great up until about 10:45 and I decided to give into a pre-lunch snack.
…and my cuppa joe too:
Snack
My favourite Larabar – coconut cream pie! Thanks Marisa, thanks alot! She posted about them and all of a sudden I’m digging into my emergency stash!
Lunch
Same as yesterday – zucchini lasagna:![]()
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More purdy flowers at work:
Then I was on a mission and I had to head downtown to another
Starbucks in search of one last missing secret item for our Blog GTG in Toronto next week:
While I was there I enjoyed a Venti refresh tea with two pumps of peppermint syrup. This puppy is a fantastic treat! Ask them to double up on the tea bags and you’re golden:
Snack
Late in the afternoon I had enjoyed a yogurt combo:
Liberte organic plain svelte- 1 tbsp of organic pomegranate syrup *yes you read that right organic syrup! I bought it at the Just Us Roastery when we went on our hike in April and it is just the thing to sweeten up pain yogurt
- fresh strawberries
- 1 tbsp Artisana – Amazon Bliss
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Second Snack
I am always snacky when I get home from work no matter what so I had just a few Guiltless Gourmet blue corn tortilla chips:
Why are they blue? What’s the deal there, anybody?
Supper
Again, a repeat of yesterday with leftovers of the shrimp & scallop rotini only I added a little bit of havarti cheese that was left in the fridge. It was even better today:![]()
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I figured the least I could do was put it in a difference dish!
And that’s a wrap for today’s eats!
One more week to Toronto bloggies! :-)
9 comments:
Blue corn tortilla chips are made from blue corn- it is actually blue. It is one of the strains grown originally in Mexico, and now several areas in the southwest. It was considered a sacred grain to either the Aztecs or the Incas. Did you know that there are something like 125 different varieties of corn ?
I had my first green monster this morning! It rocked.
You girl are going to have so much fun in TO!
Have fun when you come here to Toronto ... be sure to wave to the North East end of Toronto to say Hi :)
I tried a green monster today. Loved it:)
I just started following your blog. Your story is very inspiring. Wish I had time to read all your back posts. I'll have to give the Green Monster a try. :-)
All of your food looks delicious! And you have me HOOKED on oatmeal!
Laurie: You are a doll ;-) Thank you so much!
Terri: It's a great thing to be hooked on eh!
I'm a lurker but have been reading your blog for quite some time now! Your home cooked meals always look fantastic! Had to post when I saw the lilacs.. I LOVE them and miss the smell of them in the air (originally from Massachusetts). No lilac trees here in NC :(
i've only tried that larabar once. it is my favorite kind too and now i can't find it anywhere!!!
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