I woke up this morning and brewed a cup of coffee to sip on while I was getting ready for the day. I had a date with Lynn today to meet for coffee and talk top secret BLBE stuff :-D. Details to come!
My coffee was, of course, my usual 1 POINT:

It was quite cold in Starbucks when I got there and even though I already had a cup of coffee, I decided to have a grande Americano with some shots of sugar free hazelnut syrup and some cream for another POINT:

So we get to the Superstore and we're gabbing and chatting away completely oblivious to the entire Superstore "situation" of 40 mins checkout lineups because both of us realized that it was fun to grocery shop with someone else like "us" who we could swap product ideas and finds. Yeah I am not denying the extent of my dorkiness at all. I never thought I could have so much fun grocery shopping! :-D
Mmmmmm "bowel buddies!" Doesn't that sounds scrumptious?! lol
This is a shot of the "buffet" from our table:

A shot of the fresh veggies to choose from:


And of course the sauces. You name it: szechuan, thai, curry, peanut, coconut, hot oils, sweet & sour etc. You decide what and how much:

Then this guy stir fries it for you on this big grill. He loved that I wanted his pic, can't you tell? The other guy thought it was pretty funny :-D :

The meal also comes with your choice of soup. Lynn and I both had the hot and sour soup. I guessed this small bowl was about 3 POINTS:

And let me tell you, it's mighty hard to keep the portions down when you get to choose from so many fresh items to include in your dish! This is a lot of food, but honestly, it's 80% veggies, 10% seafood, 5% noodles, 5% sauces. But I didn't feel bad for having a huge portion of so many veggies. My body was pretty much begging me for them methinks:
- bok choy
- green pepper
- carrot
- onion
- green onion
- water chestnuts
- bean sprouts
- broccoli
- radiccio
- shrimp
- scallops
- shanghai noodles (not many)
- garlic
- sun-dried tomato
- curry sauce, coconut, mongolie sauce (about 1/2c total)
- red pepper flakes
And my oh my, it was friggin delicious! It was a huge portion, but not really all that pricey on the POINTS end really. I counted it as 10 POINTS.
And here's Lynn all cute with her notebook where there's top secret BLBE Season 2 info :-D:

And by that time we had some time to kill to wait for Lynn's hubby to get off work, so we sipped on another cup of coffee (my third of the day!) for another POINT:

I was pretty full after all of that and wasn't sure if I was going to have a Supper or a Snack later on. I ended up getting my cooking itch and cracked open my new Giada's Kitchen cookbook I got for xmas and was making the Balsamic BBQ Chicken recipe for hubby and decided to have half of one of the chicken breasts and I made a side of sauteed:
- red swiss chard
- spinach
- zucchini
- onions
- garlic
- EVOO
- 1/4c light ricotta cheese
- red pepper flakes
I had a slice of fresh italian ciabatta with some becel to go with it for a total of 8 POINTS:

So that means that I'm going to forego the glass (or 2) of wine I had planned for this evening. It's not big deal at all. I think that the 32.5 POINTS that I already had was quite enough! MIL is making a New Years day turkey jiggs dinner for tomorrow (blizzard permitting I suppose), but it will be the last big "to do" for the holidays, so luckily I still have 18 flex left and I don't think I'll have any problem getting through until Monday given all of the indulgences I've had lately. I will be eating pretty light tomorrow otherwise. I think I'm ready to wrap it up for 2008!



I'm not a "skip breakfast" kind of gal at all, as you guys know, but before I knew it, I had crackberried the morning away and it was time get ready to meet them for Lunch!






I just found these recently and they are great! They are only 60 calories of light medium cheese and they are individually portioned and excellent for taking for lunches or snacks in your lunch!





















